Monday, September 15, 2014

2014 weekly menu: week 38

shrimp po'boy with caramelized onion from the gabardine in toronto
it was quite a week last week.
still wrapping my head around all of it.
not quite back on schedule here.
time change.
school starting.
everything in full swing.
this heat is brutal.
i do not feel like cooking.
tough schedule this week; 2 back to school nights, softball practice, band practice, water polo game, but no football game.
seriously considering having ice cream for dinner every night until it cools down.  

weekend eats
saturday: leftovers
sunday: eat out - mexican food

making this week
monday: cobb salad
tuesday: ravioli with marinara
wednesday: tuna melts, kale chips
thursday: chicken and apple sausages, grilled vegetables
friday: pizza

hope your week cools off!

Tuesday, September 2, 2014

2014 weekly menu | week 36

white wine spritzer
on saturday we finished our whole30 program.  we felt good making it a month without sugar, gluten, dairy, alcohol and processed foods.  on sunday we had a breakfast casserole, cream in our coffee, drank wine, ate a panini with cheese and had homemade peach pie.  that's not the way you're supposed to transition back into everyday food.  but now that we have that out of our system, it's back to clean eating.

we had a great 3-day weekend taking a mini trip to san luis obispo and then hanging out by the pool.  it was the perfect way to cap off our summer.

this week is packed with lots of exciting things. our dinner schedule is likely to change since i have so much to do and get ready for before b & i head out of town. but it's a starting point.  

weekend eats
saturday: hamburgers, corn
sunday: chicken taco bar, fruit, peach pie
monday: bbq chicken, salad, baked potatoes, peach crisp with vanilla ice cream

making this week
tuesday: back to school picnic
wednesday: sushi and chinese food  to celebrate the first day of school and our anniversary
thursday: pizza
friday: turkey paninis, salad

i have schedules to figure out, carpools to organize, school paperwork to finish, lunches and snacks to prepare, laundry to get done, outfits to pick out, hair to get done, and hopefully a little sliver of time to take a breath and enjoy these moments.

Friday, August 29, 2014

looking forward


now that i've remembered all of the fun things our summer was filled with i am thinking ahead and getting ready for fall. the kids have already chosen their halloween costumes.

school will start for everyone on wednesday and that will free up time around here.   there are two big changes for me this year.  i am no longer heading up the pto this year.  truly that has been a full time job for me; being on campus almost everyday, meetings, lots of emails, and planning. this year i get to be involved without the responsibility of getting it all done.    there is a great group taking over this year - huge sigh.

the other decision i made was to not run a half marathon in the fall.  that was a tough one for me. i was looking forward to being on a training schedule and doing a run in temecula's wine country - why am i not doing this?  well, we have football games every friday that end at 11pm which means not getting a good night's sleep.  then saturday mornings (break of dawn) there are parades and water polo tournaments.  with bobby home this year it will make a huge difference, we can take turns coming and going.  but it also means that the other kids don't have to go along for the ride.  the complaints from last year are still so present.  they get to enjoy their weekends too.

fall means cool weather, sweaters, coffee, lots of birthdays and holidays.

september will be epic.  we are looking forward to:

  • our 20th wedding anniversary!!! how is that possible?
  • the first day of a very exciting school year.
  • a back to school picnic, first day of school coffee and movie night.
  • taking an online scrapbooking class.
  • our trip to toronto - beyond excited for this.
  • jordan's band's gig. 
  • water polo and football games.  
  • jordan performing on the snare at the half time shows.
  • a birthday party with dear friends
  • taking a calligraphy class with my sister - can't wait!
  • finding our new normal with food. we will keep so many of the changes we have made over the last 30 days but i'm ready for some variety.
  • the start of the brockett blitz fantasy football league.
luckily we have this three day weekend to get ready for it all.  and then it's go, go, go.


Thursday, August 28, 2014

our sweet summer is gone

one week from today school will start for the younger kids and then it will be the back to a more structured and scheduled life.  we have taken advantage of every moment that this summer had to offer.

 baseball camp

 rockstar camp

and band camp

between water polo and band, jordan didn't have time to miss notre dame.

an amazing adventure

filled with beautiful memories of

trying new things

hanging out in the car with these three

roosters

and sunsets

drinking lots of iced coffee

enjoying the fruits of the garden

meeting new people

getting our free slurpees on 7-11

breaking in new running shoes

and new trails



reconnecting with friends

growing like crazy.


taking selfies

a trip to disneyland


and another to a museum


lots of good food

fireworks from the balcony


baseball games

a gig

and a pig

a movie night birthday party


and time with family

an ice bucket challenge (and one still to come)

beach days

letting their hair grow

then cutting (and shaving) it off.

laughing, relaxing, and loving together.

"our sweet summer is gone... but we'd do it all over again."

Monday, August 25, 2014

2014 menus | week 35

bang bang shrimp, grilled baby bok chou with balsamic.
this week marks the last full week of summer for us and the last week of our whole30 program. the kids still have a week and a half left before school starts.  they are making the most of sleeping in, coloring, watching clone wars, and finishing up their summer reading.

bobby and i are comfortably in the paleo mode.  we had a few challenges this weekend and stayed on program one night but decided to make the best of it yesterday at the dodger game.  we may have enjoyed some mimosas at lunch.  i am seeing another whole30 in our near future, maybe after we get back from toronto.

one thing that is keeping us excited about the program is that i am cooking new foods everyday,  visiting new websites, going to different stores, trying new ingredients. we've even started eating red meat again, and so far so good - really good.

weekend eats
saturday: turkey hot dog salad at my nephew's movie night birthday
sunday: stadium club buffet at the dodger game - lots of salad and fruit, chicken, roast turkey and sausages

making this week
monday: cobb salad
tuesday: albondigas soup
wednesday: cracklin chicken, grilled veggies
thursday: seared ahi tuna salad with wasabi mayo
friday: turkey burgers and sweet potato fries - first football game of the season

so no more slacking on the back to school shopping.  hope target still has school supplies and backpacks.  also doing some planning for our trip to toronto, our fantasy football draft on sunday and our last summer trip.

Friday, August 22, 2014

some things | 8.22

carpenteria farmer's market
something to read - food labels. this whole30 challenge really has us rethinking what we are eating.  it has changed us in so many good ways.  first and foremost being aware of what we are eating.  i cook healthy food, pack healthy lunches and try and balance the treats for everyone.  but when i started reading labels and realizing that food, real food, isn't found in a box, filled with ingredients i have no idea about, and preserved with sugar, it was an eye opener.  at least now if i read the label and eat the food i will know what i am putting in my body.  and that awareness is priceless.

something to make - mayonnaise.  ok that's kind of a weird one.  but i made some and it was gross (to make) but good (to eat).   it taste so much better than the kind you find on the shelf.  and it's got four ingredients - egg, oil, lemon and salt.  not interested in eating raw egg? make your own salad dressing, pancake mix, or ice cream.  it's so worth the work.

something to watch - top chef duels.  is anyone else watching?  talk about inspiring, innovative, and beautiful.  these chefs are true creative geniuses.  i am in awe of what they can put on a plate in 20 minutes. and to have it taste good, wow! also watching the knockout on bravo tv dot com.

something to do - i have a list going of all of the restaurants in our area state owned by a top chef and i'm planning to visit all of them as many as we can. first stop black market liquor bar in studio city.  antonia is one of my favorite chefs and it's so close to us.  also on the list, ink by michael voltaggio, and playa provisions by brooke williamson.

something to eat - i made the bang bang shrimp this week and it was amazing.  i used my homemade mayo for the sauce, served it on butter lettuce with some cherry tomatoes and a side of grilled baby bok choy with balsamic vinaigrette .  it reminded us of the shrimp we had from the deli in kauai. one of the best meals we've had in the past 22 days.

something to try - grilled peaches.  i bought some beautiful peaches at the farmer's market in carpenteria yesterday and i can't wait to grill them.  my favorite is to slice the peach, wrap them with prosciutto and then grille them. serve on a bed of greens with some pistachios, olive oil and balsamic. so, so good.

something to inspire - bon appetite's picks for america's best new restaurants of 2014.  love the videos that go along with the articles.  i saw the video for the grand central market in los angeles and now am inspired to take a culinary field trip when the kids go back to school.  pupusas, the egg dish at the egg restaurant (sorry this is a family blog), and that pizza - oh that pizza.  looks like i may need to make several trips.  

Monday, August 18, 2014

2014 weekly menu | week 34

sweet potato, bacon & sundried tomato hash with egg and basil.
i was not in school mood this morning when we got up.  but like it or not jordan had his first day of school today and he needed breakfast and lunch.  luckily there was a juice box in the fridge, fruit in the basket and a pad thai in the pantry to get him through today but i need to get to the store for sure.

working through our third week of whole30.  i'm looking forward to changing things up.  can i just have some oatmeal for breakfast?! but i'm not missing the carbs or the sugar - unless you count wine. it's definitely something that we will continue to do after the challenge is over.  it's all about balance.

weekend eats
saturday: chipotle - the carnitas salad is on program without the cheese, beans or rice and no corn in the salsa.
sunday: ate out while shoe shopping

making this week
monday: minestrone soup
tuesday: bang bang shrimp, stir fry vegetables
wednesday: damn fine chicken, roasted green beans
thursday: eat out
friday: grilled flank steak with cilantro balsamic marinade, salad, roasted potatoes

have a great week!